The caviar of the star chefs. Our Oscietra Premier Cru of Russian sturgeon (Acipenser gueldenstaedtii) comes from one of the purest rivers in the world, the Rio Negro. Its medium-sized grain shines golden brown. Oscietra, with its characterful, slightly nutty flavor and a soft finish that lingers on the palate, is an absolute top caviar. With its excellent quality, this caviar is particularly popular with star chefs and will win over any gourmet.
Oscietra Premier Cru
Out of StockCHF81.00 – CHF2,700.00 inkl. MwSt.
Description
Sturgeon caviar Premier Cru is a delicatessen product known for its rich, creamy taste and delicate texture. It is one of the most valuable types of caviar in the world and is rightly regarded as a luxurious delicacy.
The eggs have an average size of 2.5 to 3.5 millimetres and are characterized by a unique deep black with a shiny sheen. The taste of Premier Cru Caviare is described as rich and creamy with slightly nutty notes. It has a delicate texture that literally melts in the mouth.
Additional information
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