Oscietra Premier Cru
The caviar of star chefs. Our Oscietra Premier Cru from the Russian sturgeon (Acipenser gueldenstaedtii) comes from one of the purest rivers on earth, the Rio Negro. Its medium-sized grain glows golden brown. The Oscietra, with its characterful, slightly nutty taste and a soft finish that lingers on the palate, is an absolute top caviar. With its excellent quality, this caviar is particularly popular with star chefs and convinces every gourmet.
Description
Sturgeon Caviar Premier Cru is a deli known for its rich, creamy flavor and delicate texture. It is one of the most valuable caviar varieties in the world and is rightly considered a luxurious delicacy.
The eggs have a medium size of 2.5 to 3.5 millimeters and are characterized by a unique deep black with a shiny shimmer. The taste of the Premier Cru is described as rich and creamy with slightly nutty notes. It has a delicate texture that literally melts in your mouth.
Additional information
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